Simple Egg-Free Paleo Bread

Ingredients

3 c. almond flour (or 2.5 c almond flour and 1/2 c ground flaxseed or a mix of flours such as 1 cup almond flour, 1 cup buckwheat flour, 1/2 cup ground flaxseed & 1/2 cup cassava flour)

6 Tbsp psyllium husk powder

1 1/2 tsp sea salt

1/2 tsp baking soda

1 tsp Bragg’s Apple Cider Vinegar

2 cups water

1 cup almond or cashew milk

Instructions

Preheat oven to 400 degrees F.

Grease a glass 10x13 baking dish.

Combine the dry ingredients.

Add water and mix until combined. May stir by hand or using stand mixer.

Let the mixture sit for 5-10 minutes.

Place mixture into greased baking dish.

Bake for 15 minutes or until toothpick comes out clean.

Notes:

*May use all almond flour if desired.

May use 9x13 glass pan and bake longer.