Grain-free Self-Rising Flour

Ingredients

2 cups grain-free flour blend

3 tsp baking powder

1 tsp salt (sea salt or Real Salt)

I like to add 1 tsp Xantham gum but this is optional. I have found it helps hold gluten-free dough together.

Directions

Add all ingredients together and mix well. Use immediately or store in an air-tight container for future use.

It works well to make this ahead of time so you have it on hand ready to go.