Chocolate Overnight Chia Pudding

Pudding with chocolate, fiber and flavor!

Overnight Vanilla Chia Seed Pudding

Ingredients

1.5 cups unsweetened almond milk (or unsweetened cashew milk, unsweetened Ripple milk, or full-fat coconut milk)

1-2 Tbsp cocoa powder

1 Tbsp NuStevia Vanilla syrup (or Choc Zero maple syrugp) (you could also use honey or pure maple syrup if not watching sugar intake)

1/4-1/2 tsp ceylon cinnamon, optional

1/2 tsp pure vanilla extract

pinch of salt

1/3 cup chia seeds

Directions

Blend all ingredients together except chia seeds. You may use a blender if you feel it is not blending together enough for you but I find I don’t need to. Add chia seeds. Let sit a minimum of 4 hours or overnight. If you think of it, stir the mixture once or twice as it is gelling together to help the seeds absorb throughout more evenly.